Poll

five-spice powder, hoisin, and honey
3 (60.0%)

mirin and ginger
1 (20.0%)

shiso and pickled plums (umeshiso)
0 (0.0%)

apples and balsamic vinegar
2 (40.0%)

maple and stone-ground mustard
3 (60.0%)

apricot and orange
2 (40.0%)

maple, orange and chipotle
1 (20.0%)

bacon
0 (0.0%)

maple, smoked paprika and ginger
1 (20.0%)

sour cherries and port reduction
2 (40.0%)

currants and red wine vinegar reduction
1 (20.0%)

apples, sage and cream
2 (40.0%)

apples and smoked paprika
1 (20.0%)

apples, rosemary and maple
4 (80.0%)

ginger, sake and shichimi
0 (0.0%)